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Mobile Bartending and Liquid Catering

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Down Under



  • 1/2 oz vodka 
  • 1/4 oz rum 
  • 1/4 oz tequila 
  • 1/4 oz triple sec 
  • 1/4 oz Blue Curacao liqueur 
  • 1 1/2 oz soda water

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.