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Mobile Bartending and Liquid Catering

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Down And Dirty Dry Martini

Ingredients:

 

  • 3 oz gin 
  • 1/2 oz olive juice

Shake the gin and olive brine with crushed ice and strain into a cocktail glass. Rub the rib with a wedge of lemon and drop into glass. Garnish with two cocktail onions, and serve.