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Mobile Bartending and Liquid Catering

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Double Standard Sour



  • 1 oz blended whiskey 
  • 1 oz gin 
  • 1 oz lemon juice 
  • 1/2 tsp superfine sugar 
  • 1/2 tsp grenadine syrup

Pour the whiskey, gin, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a whiskey sour glass. Garnish with a maraschino cherry and an orange slice, and serve.