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Mobile Bartending and Liquid Catering

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Dimple Cocktail

Ingredients:

 

  • 1 1/2 oz peach schnapps 
  • 1 1/2 oz Malibu coconut rum 
  • 1 1/2 oz cranberry juice 
  • 1 1/2 oz orange juice

Pour the peach schnapps and Malibu coconut rum into a highball glass filled with ice cubes. Add cranberry and orange juices. Garnish the drink with 2 cherries, and serve.