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Mobile Bartending and Liquid Catering

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Dickie Ward

Ingredients:

 

  • 2 oz Scotch whisky 
  • 1 dash bitters 
  • 4 oz ginger ale 
  • 1 lime wedge

Pour the scotch, bitters, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.