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Mobile Bartending and Liquid Catering

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Dianne-on-the-tower

Ingredients:

 

  • 2 oz light rum 
  • 1/2 oz bourbon whiskey 
  • 1 tsp dark creme de cacao 
  • 1 tsp cherry brandy

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.