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Mobile Bartending and Liquid Catering

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Diana Cocktail

Ingredients:

 

  • 2 oz white creme de menthe 
  • 1/2 oz brandy

Pour the white creme de menthe into a brandy snifter filled with crushed ice. Carefully pour the brandy over the back of a teaspoon in order to float it on top of the creme de menthe. Serve.