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Mobile Bartending and Liquid Catering

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Deep Sea Martini



  • 3 oz gin 
  • 1 oz dry vermouth 
  • 1/2 tsp Pernod licorice liqueur 
  • 1 dash orange bitters

Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.