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Mobile Bartending and Liquid Catering

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Dead Grasshopper

Ingredients:

 

  • 1 part green creme de menthe 
  • 1 part white creme de cacao 
  • 1 part milk 
  • 1 dash Aftershock Hot & Cool cinnamon schnapps

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.