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Mobile Bartending and Liquid Catering

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Dead Budgie



  • 3/4 oz coconut rum 
  • 3/4 oz banana liqueur 
  • 4 oz orange juice 
  • 4 oz pineapple juice 
  • 1 dash grenadine syrup

Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve.