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Mobile Bartending and Liquid Catering

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Ingredients:

 

  • 1/4 oz Goldschlager cinnamon schnapps 
  • 1/4 oz Rumple Minze peppermint liqueur 
  • 1/4 oz Bacardi 151 rum 
  • 1/4 oz tequila 
  • 1 splash grenadine syrup

Combine equal amounts of each liquor in a shot glass and stir. Add a splash of grenadine, and serve.