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Mobile Bartending and Liquid Catering

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David Caradine

Ingredients:

 

  • 1 part dark creme de cacao 
  • 1 part green creme de menthe 
  • 1 part Black Velvet Canadian whisky 
  • 1 part heavy cream

Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc.

I suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good. Serve in an apertif glass.