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Mobile Bartending and Liquid Catering

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Cuban Cherry



  • 1 oz white rum 
  • 3/4 oz cherry brandy 
  • 1/2 oz bourbon whiskey 
  • 1/2 oz dark creme de cacao 
  • 1 oz double cream

Shake and strain into a cocktail glass. Garnish with a cherry, sprinkle with grated chocolate, and serve.