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Mobile Bartending and Liquid Catering

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Cream Samba



  • 1/2 oz brandy 
  • 1 1/4 oz coconut liqueur 
  • 2 1/2 oz ice cream

Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.