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Mobile Bartending and Liquid Catering

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Cream Puff



  • 2 oz white rum 
  • 1 oz light cream 
  • 1 tsp powdered sugar 
  • 6 oz club soda

Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.