Cream Bomb

Ingredients:

 

• 1 oz Malibu coconut rum 
• 1 oz white rum 
• 2 oz melon liqueur 
• 1 oz cream 
• 2 drops strawberry syrup 
• 2 oz orange juice

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.