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Mobile Bartending and Liquid Catering

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Cream Bomb



  • 1 oz Malibu coconut rum 
  • 1 oz white rum 
  • 2 oz melon liqueur 
  • 1 oz cream 
  • 2 drops strawberry syrup 
  • 2 oz orange juice

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.