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Mobile Bartending and Liquid Catering

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Crazy Parrot



  • 1 1/2 oz Captain Morgan Parrot Bay coconut rum 
  • 3/4 oz 151 proof rum 
  • 2 oz pineapple juice 
  • 1 1/2 oz cranberry juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.