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Mobile Bartending and Liquid Catering

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Country Club Cooler

Ingredients:

 

  • 2 oz dry vermouth 
  • carbonated water 
  • 1/2 tsp grenadine syrup 
  • 1 orange spiral 
  • 1 twist lemon peel

Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.