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Mobile Bartending and Liquid Catering

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Count Blythe



  • 1 oz Pisang Ambon liqueur 
  • 1 oz dry vermouth 
  • 3/4 oz gin 
  • 1/2 oz peach brandy 
  • 4 oz pineapple juice

Shake and strain into an ice-filled collins glass. Serve with straws.