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Mobile Bartending and Liquid Catering

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Costa Del Sol

Ingredients:

 

  • 2 oz white rum 
  • 1 oz rosso vermouth 
  • 1 oz sugar syrup 
  • 1/2 oz lemon juice 
  • 2 1/2 oz soda water

Pour into an ice-filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.