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Mobile Bartending and Liquid Catering

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Corpse Reviver #2

Ingredients:

 

  • 3/4 oz Pernod licorice liqueur 
  • 4 oz Champagne 
  • 3 – 4 drops lemon juice

Pour pernod into a champagne flute, fill with champagne, and sprinkle with a few drops of lemon juice. Serve.