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Mobile Bartending and Liquid Catering

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Coronado Cocktail



  • 2 oz gin 
  • 1/2 oz White Curacao liqueur 
  • 2 oz pineapple juice 
  • 4 dashes Kirschwasser cherry brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Garnish with a maraschino cherry, and serve.