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Mobile Bartending and Liquid Catering

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  • 1 1/2 oz light rum 
  • 1/2 oz gin 
  • 1/2 oz triple sec 
  • 2 oz grapefruit juice 
  • 1 tsp cherry brandy 
  • 1 maraschino cherry

Pour the rum, gin, triple sec, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the cherry brandy into the center of the drink. Garnish with the cherry.