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Mobile Bartending and Liquid Catering

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Coppertone Punch



  • 3/4 oz creme de bananes 
  • 3/4 oz Malibu coconut rum 
  • 3 oz pineapple juice 
  • Midori melon liqueur

Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.