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Mobile Bartending and Liquid Catering

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  • 1 oz melon liqueur 
  • 1/2 oz lime juice 
  • 1/2 oz vodka 
  • 1/2 oz white rum 
  • 4 oz grapefruit juice 
  • 2 oz orange juice

Pour all ingredients into a blender half-filled with ice. Blend until thick. Pour into a parfait glass. Garnish with a melon wedge and a maraschino cherry, and serve.