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Mobile Bartending and Liquid Catering

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Coney Island Baby

Ingredients:

 

  • 2 oz peppermint schnapps 
  • 1 oz brown creme de cacao 
  • 3 oz soda water

Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve.