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Mobile Bartending and Liquid Catering

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Commando Cocktail



  • 1 1/2 oz bourbon whiskey 
  • 3/4 oz triple sec 
  • 2 dashes Pernod licorice liqueur 
  • 3/4 oz lime juice

Pour the bourbon whiskey, triple sec, pernod and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.