Chocolate Banana Sherbet

Ingredients:

 

• 4 tsp swiss chocolate almond liqueur 
• 1 cup ripe, mashed bananas 
• 1 cup yoghurt 
• 1/4 cup brown sugar 
• 4 tsp sugar 
• 2 tsp vanilla

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.