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Mobile Bartending and Liquid Catering

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Choco Colada



  • 3/4 oz dark rum 
  • 1 oz white rum 
  • 1/4 oz Tia Maria coffee liqueur 
  • 3/4 oz chocolate syrup 
  • 1/4 oz coconut cream 
  • 1 1/2 oz milk 
  • 3/4 oz cream 
  • chocolate

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.