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Mobile Bartending and Liquid Catering

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  • 1 oz lychee wine 
  • 1 oz gin 
  • 1/3 oz Kirschwasser cherry brandy 
  • 1/2 oz pineapple syrup 
  • 2 stoned lychee

Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.