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Mobile Bartending and Liquid Catering

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Chi Chi

Ingredients:

 

  • 2 oz vodka 
  • 5 oz pineapple juice 
  • 1 1/2 oz coconut cream 
  • 1 cup crushed ice

Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a maraschino cherry and a slice of pineapple, and serve.