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Mobile Bartending and Liquid Catering

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Cherry Kiss



  • 1 1/2 oz gin 
  • 3/4 oz maraschino liqueur 
  • 2 oz pineapple juice 
  • 3 dashes grenadine syrup

Shake all ingredients well and strain into a chilled martini or cocktail glass. Dust with grated nutmeg, and serve.