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Mobile Bartending and Liquid Catering

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Chaise Lounge

Ingredients:

 

  • 1 1/2 oz Bacardi Limon rum 
  • 1 1/2 oz Malibu coconut rum 
  • 1 1/2 oz creme de bananes 
  • 2 splashes cranberry juice 
  • 2 splashes orange juice 
  • 2 dashes pineapple juice

Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass half-filled with ice cubes, and serve.