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Mobile Bartending and Liquid Catering

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Centenario

Ingredients:

 

  • 1 oz Havana Club Anejo Reserva rum 
  • 1/2 oz Havana Club 7 Years rum 
  • 1/2 oz triple sec 
  • 1/4 oz coffee liqueur 
  • 1 tsp grenadine syrup 
  • 1/2 tsp lime juice

Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.