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Mobile Bartending and Liquid Catering

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Cemetary Cider



  • 2 oz Captain Morgan Silver spiced rum 
  • 2 oz Jim Beam bourbon whiskey 
  • 2 oz Bacardi orange rum 
  • 12 oz apple cider

Combine the rums and whiskey over ice in a cocktail shaker. Shake well. Add the apple cider and stir lightly. Pour into a pint glass, and serve.