Ingredients: 4 bottles brandy 2 bottles white rum 1 gal coffee 4 lb sugar Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.
Ingredients: 3/4 oz amaretto almond liqueur 1/2 oz dark creme de cacao 8 oz hot coffee Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.
Ingredients: 6 oz hot tea 2 oz amaretto almond liqueur 1 1/2 oz chilled whipped cream Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.
Ingredients: 2 shots Kahlua coffee liqueur 2 shots espresso 1 shot chocolate syrup Brew espresso, mix in shots of kahlua and syrup.
Ingredients: 1 qt strong black tea 1 qt rye whiskey 1 bottle red wine 1 pint Jamaican dark rum 1/2 pint brandy 1 jigger benedictine herbal liqueur 1 pint orange juice 1/2 pint lemon juice Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar […]
Ingredients: 2 oz Bacardi orange rum 3 oz hot coffee 1 splash Irish cream 1 splash green creme de menthe Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe.
Ingredients: 1/2 oz Frigola herbal liqueur 5 oz hot black coffee 1 1/2 oz whipped cream 1 tsp sugar Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.
Ingredients: 1 1/2 oz dark rum 1/2 oz Galliano herbal liqueur 2 tsp dark creme de cacao 4 oz cold coffee crushed ice Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Ingredients: 1/2 oz peppermint schnapps 1/2 oz Kahlua coffee liqueur 5 oz hot black coffee 1 1/2 oz whipped cream 1 tsp sugar Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
Ingredients: 1 oz Black Haus blackberry schnapps 1 oz Goldschlager cinnamon schnapps 4 – 5 oz hot coffee 1/2 oz whipped cream Combine Black Haus blackberry schnapps and GoldSchlager in a glass mug. Stir, top with hot coffee and whipped cream, and serve.
Ingredients: 1 oz Black Haus blackberry schnapps 1 oz Smirnoff Orange Twist vodka 4 – 5 oz hot coffee 1/2 oz fresh whipped cream Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug. Top with hot coffee and whipped cream, and serve.
Ingredients: 3/4 oz brandy 3/4 oz Kirschwasser cherry brandy 1 cup cold coffee 1 tsp sugar Stir over ice cubes in a small highball glass, and serve.
Ingredients: 2 oz coffee brandy 2 oz light rum 4 oz strong black coffee 2 tsp powdered sugar Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.
Ingredients: 3/4 oz dark rum 3/4 oz brandy 1/4 oz Tia Maria coffee liqueur 1 cup cold coffee 1 tsp brown sugar Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.
Ingredients: 1/2 oz brandy 1 oz Kirschwasser cherry brandy 1 oz coffee Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.