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Mobile Bartending and Liquid Catering

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Captain Heron

Ingredients:

 

  • 6 oz Captain Morgan Parrot Bay coconut rum 
  • 6 oz Blue Heron wine 
  • 1 twist lime juice

Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a squirt of lime, and serve.