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Mobile Bartending and Liquid Catering

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Canadian Apple



  • 2 oz Canadian whisky 
  • 1/2 oz apple brandy 
  • 1 1/2 tsp fresh lemon juice 
  • 1 tsp sugar syrup 
  • 1 pinch cinnamon

Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Garnish with a slice of lemon, and serve.