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Mobile Bartending and Liquid Catering

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Campbell F. Craig

Ingredients:

 

  • 1 1/2 oz tequila 
  • 2 oz orange juice 
  • 2 oz pineapple juice 
  • 1/2 oz Chambord raspberry liqueur

Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink.