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Mobile Bartending and Liquid Catering

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Calypso Cooler

Ingredients:

 

  • 1/2 oz spiced rum 
  • 1/2 oz peach schnapps 
  • 1/4 oz dark rum 
  • 2 oz orange juice 
  • 1 oz grenadine syrup 
  • 1 oz lime juice 
  • 2 oz lemon-lime soda

Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, and top with lemon-lime soda. Garnish with an orange flag, and serve.