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Mobile Bartending and Liquid Catering

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Calm Voyage



  • 1/2 oz light rum 
  • 1/2 oz Strega herbal liqueur 
  • 1 tbsp passion-fruit syrup 
  • 2 tsp lemon juice 
  • 1/2 oz egg white

Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.