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Mobile Bartending and Liquid Catering

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Cafe Henry The Third



  • 1/3 oz Galliano herbal liqueur 
  • 1/3 oz Kahlua coffee liqueur 
  • 1/3 oz Grand Marnier orange liqueur 
  • 1/3 oz brandy 
  • 5 oz hot black coffee 
  • 3 oz whipped cream 
  • 1 tsp sugar

Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.