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Mobile Bartending and Liquid Catering

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Cafe Caen



  • 1 oz Calvados brandy 
  • 1/4 – 3/4 oz Grand Marnier orange liqueur 
  • 1 cup hot coffee 
  • 1 oz lightly whipped cream 
  • 1 tsp sugar

Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.