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Mobile Bartending and Liquid Catering

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Brighton Punch



  • 3/4 oz brandy 
  • 3/4 oz bourbon whiskey 
  • 1/4 oz benedictine herbal liqueur 
  • 3/4 oz lemon juice 
  • 2 oz orange juice 
  • 1 tsp powdered sugar

Shake over ice cubes in a shaker. Strain into a collins glass over ice cubes, and serve.