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Mobile Bartending and Liquid Catering

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Breeze Of Saronno



  • 1 oz Amaretto Di Saronno liqueur 
  • 3/4 oz creme de menthe 
  • 1/4 oz vodka 
  • 1 splash creme de cacao

Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a chilled rocks or old-fashioned glass. Garnish with mint leaves and almond powder, and serve.