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Mobile Bartending and Liquid Catering

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Breakfast

Ingredients:

 

  • 2 oz LBV port 
  • 1 oz dark creme de cacao 
  • 1 tsp gold rum 
  • 1/2 oz lemon juice 
  • 1 tsp egg white

Shake well and strain into a cocktail glass. Sprinkle with nutmeg.