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Mobile Bartending and Liquid Catering

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Breakfast Martini



  • 1 1/2 oz Bombay Sapphire gin 
  • 3/4 oz fresh lemon juice 
  • 3/4 oz Cointreau orange liqueur 
  • 1 tsp light marmalade

Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast.