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Mobile Bartending and Liquid Catering

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Brass Fiddle



  • 2 oz peach schnapps 
  • 3/4 oz whiskey 
  • 2 oz pineapple juice 
  • 1 oz orange juice 
  • 1 oz grenadine syrup

Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender. Add one cup of crushed ice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.