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Mobile Bartending and Liquid Catering

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Brandy Sangaree

Ingredients:

 

  • 2 oz brandy 
  • 1/2 tsp powdered sugar 
  • 1 tsp water 
  • carbonated water 
  • 1 tbsp port 
  • nutmeg

Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.