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Mobile Bartending and Liquid Catering

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Brandy Melba



  • 2 oz brandy 
  • 1/2 oz peach brandy 
  • 1/2 oz raspberry liqueur 
  • 1/2 oz fresh lemon juice 
  • 4 dashes orange bitters

Pour the brandy, peach brandy, raspberry liqueur, lemon juice and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.